A Seasonal Tasting Menu

Wolfgat offers a unique dining experience showcasing a selection of indigenous ingredients specific to our coastal location.

Drawing inspiration from the surrounding landscape and its dramatic seasonal transformation, Kobus van der Merwe’s signature Strandveld food menu* comprises a series of tasting dishes presented in seven courses. Sustainable seafood, local lamb and venison, and seasonal veldkos is featured, enhanced by wild herbs, seaweeds from the local rock pools, and pickings from the garden.

Some of the elements on the tasting menu take weeks of preparation, while other ingredients are handpicked on the day for the exact number of bookings received.

We only book 20 diners per sitting – by keeping it small, we keep it sustainable.

*Menu price and offering subject to change